Restaurant Ribič - 60 years of culinary tradition
Located in the heart of picturesque Hrvatsko zagorje lies a small yet lively family restaurant Ribič. Since its opening in 1966, this charming restaurant has become a beloved institution - a place where our guests come together to share good food and good moments.
The story of Ribič
The name Ribič was a tribute to the restaurant’s first guests - the fishermen who once spent their days along the banks of the Krapina River that flows beside it. For more than six decades, the family has preserved the traditions and secrets of authentic local cuisine, blending classic dishes with a touch of modern gastronomy for those in search of new flavours.
We look forward to your visit,
The Huzak family
For the Huzak family, Ribič is more than just a restaurant - it is a part of their identity, a place where heritage is honoured and food brings people together. Even today, Ribič stands as a testament to the power of good food, love, and tradition - a place where every bite reveals the family’s legacy and the rich flavours of the Zagorje region.
Become part of our story,
Ribič menu
Events at Ribič
Ribič has always been more than a place to enjoy a good food - it’s a place for shared moments that stay in your memory. Whether you’re celebrating with family, friends, or business partners, you’ll find a warm atmosphere and a rich selection of catering options prepared with care and heart.
Book a table
Just a twenty-minute drive from the center of Zagreb, enjoy the authentic flavors, warm atmosphere, and hospitality of our restaurant - reserve your table and immerse yourself in a unique Zagorje experience on your plate.
Zagrebačka ulica 11, 49214 Veliko Trgovišće
Stories from Ribič
Dinner with tamburica
In December, the sounds of tamburica music once again fill Ribič! On 13th and 20th of December, we invite you to...
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Our connection with Francek
Our grandpa Branko Huzak bought a small hospitality establishment for our grandma Marija back in 1966 - a place that...
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Ribič-style steak
The Zagreb-style steak, named after the capital city, became a signature dish that attracted guests from all over the country...
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